Ichigo-ni Abalone and Sea Urchin Canned Soup (Best Before: 2025.11.18)
- Sea urchin, abalone, shellfish, and other seafood are simmered with kelp and bonito flakes.
- Large pieces of abalone and sea urchin are generously packed in a can.
- Hachinohe local cuisine (Japan's renowned wild sea urchin production area)
- Can be used in baked rice, noodle soup, risotto, steamed eggs, and hot pot soup bases.
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