Ichigo-ni Abalone and Sea Urchin Canned Soup (Best Before: 2025.11.18)
Price range: $128.00 through $280.00
神戸牛燒肉罐頭 (Best Before: 2026.05.31)
$148.00
世界著名的和牛之一「神戶牛」以其柔嫩多汁的肉質而聞名
- 將肉質柔軟的牛肉和牛筋燉煮
- 加上濃郁的肉汁封裝成罐頭
- 一款可以令你的宵夜瞬間升級的罐頭
19 in stock
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Ichigo-ni Abalone and Sea Urchin Canned Soup (Best Before: 2025.11.18)
- Sea urchin, abalone, shellfish, and other seafood are simmered with kelp and bonito flakes.
- Large pieces of abalone and sea urchin are generously packed in a can.
- Hachinohe local cuisine (Japan's renowned wild sea urchin production area)
- Can be used in baked rice, noodle soup, risotto, steamed eggs, and hot pot soup bases.
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