黑打包丁青鋼210mm｜八角欅木柄｜桐木箱
$2,878.00
起源於劍術的土佐內刀的特徵之一是“雙刃”。它比單刃刀片更耐用且更易於操作，因此可廣泛用於日本料理到西方料理。
- 高知縣土佐市最好的刀匠之一
- 將日立安來青紙1號鋼，利用錘子反復敲擊並拉伸來去除雜質
- 精心火鍛，堅硬，堅韌和鋒利的的黑色刀刃
- 起源於劍術的土佐內刀的特徵之一是“雙刃”
- 比單刃刀片更耐用且更易於操作
- 廣泛用於日本料理到西方料理
- 鋒利度和耐用性與用機器剛剛壓制的工廠產品完全不同
2 in stock
Description
高知縣土佐市最好的刀匠之一，將日立安來青紙1號鋼（日立金屬有【青鋼/青紙】和【白鋼/白紙】兩種材質，從外觀上無法區分。），利用錘子反復敲擊並拉伸來去除雜質，從而打造出一把經過精心火鍛，堅硬，堅韌和鋒利的的黑色刀刃。鋒利度和耐用性與用機器剛剛壓制的工廠產品完全不同。
起源於劍術的土佐內刀的特徵之一是“雙刃”。它比單刃刀片更耐用且更易於操作，因此可廣泛用於日本料理到西方料理。
注意
- 由於其鋒利的特性，請在軟木砧板上使用。
- 使用後請先沖洗、以乾布擦乾並存放於乾爽的環境。
- 通過定期磨刀可以延長使用壽命。
Additional information
| 尺寸 |
全長約365毫米 |
|---|---|
| 刃部 |
刃長約210毫米｜刃寬約45毫米（刃元）｜刃厚約2毫米 |
| 柄部 |
長度約140毫米｜寬度約25毫米（最大）｜厚度約20毫米 |
| 重量 |
約155克 |
| 刃部材質 |
切刃青紙超｜地金軟鐵 |
| 柄部材質 |
櫸木柄 |
| 刃的形狀 |
雙刃 |
| 刃的製作 |
黑打槌目 |
| 柄的形狀 |
八角 |
| 產地 |
日本 |
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