CACAO ÉTHIQUE SET

Sustainability concept: Using discarded cocoa shells as raw material. MILK Made with buttermilk, the leftover from making butter with raw milk from Nasu County, Tochigi Prefecture. Cocoa shells / juniper berries / buttermilk RASPBERRY Made with raspberries grown in Gojo Town, Akita Prefecture. Cocoa shells / juniper berries / raspberries MATCHA Made with organic Japanese matcha from "TeaRoom" in Shizuoka City, Shizuoka Prefecture. Cocoa shells / juniper berries / matcha ORANGE Made with Valencia orange peels from Arita County, Wakayama Prefecture. Cocoa shells / juniper berries / Valencia oranges