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黑打包丁青鋼210mm|八角欅木柄|桐木箱
$2,878.00
起源於劍術的土佐內刀的特徵之一是“雙刃”。它比單刃刀片更耐用且更易於操作,因此可廣泛用於日本料理到西方料理。
- 高知縣土佐市最好的刀匠之一
- 將日立安來青紙1號鋼,利用錘子反復敲擊並拉伸來去除雜質
- 精心火鍛,堅硬,堅韌和鋒利的的黑色刀刃
- 起源於劍術的土佐內刀的特徵之一是“雙刃”
- 比單刃刀片更耐用且更易於操作
- 廣泛用於日本料理到西方料理
- 鋒利度和耐用性與用機器剛剛壓制的工廠產品完全不同
2 in stock
SKU:
HH-0005-KF210
Categories: Home Series, Kitchen supplies, Knife Ironware, Daily life, Handmade by professionals
Tags: 八角欅木柄, 桐木箱, 黑打包丁青鋼
Description
高知縣土佐市最好的刀匠之一,將日立安來青紙1號鋼(日立金屬有【青鋼/青紙】和【白鋼/白紙】兩種材質,從外觀上無法區分。),利用錘子反復敲擊並拉伸來去除雜質,從而打造出一把經過精心火鍛,堅硬,堅韌和鋒利的的黑色刀刃。鋒利度和耐用性與用機器剛剛壓制的工廠產品完全不同。
起源於劍術的土佐內刀的特徵之一是“雙刃”。它比單刃刀片更耐用且更易於操作,因此可廣泛用於日本料理到西方料理。
注意
- 由於其鋒利的特性,請在軟木砧板上使用。
- 使用後請先沖洗、以乾布擦乾並存放於乾爽的環境。
- 通過定期磨刀可以延長使用壽命。
Additional information
| 尺寸 |
全長約365毫米 |
|---|---|
| 刃部 |
刃長約210毫米|刃寬約45毫米(刃元)|刃厚約2毫米 |
| 柄部 |
長度約140毫米|寬度約25毫米(最大)|厚度約20毫米 |
| 重量 |
約155克 |
| 刃部材質 |
切刃青紙超|地金軟鐵 |
| 柄部材質 |
櫸木柄 |
| 刃的形狀 |
雙刃 |
| 刃的製作 |
黑打槌目 |
| 柄的形狀 |
八角 |
| 產地 |
日本 |
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